May E-News

Buckwheat Pancakes with Maple Syrup

250ml milk + 1 egg + 1 tsp baking powder + 100g buckwheat flour + 50g plain flour.
Fry in 1 tsp oil. Flip. Serve drizzled with maple syrup and a cup of earl grey tea.

We presented it on collectible Royal Doulton Kingsmere H4909 Fine Bone China set; $55. In store now until sold out.

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